N & I made these cupcakes about a week ago for a pumpkin cook-off
my moms recipe for pumpkin apple cupcakes
and n's heavenly pumpkin frosting
just wanted to share the lovely frosting work N did
pretty & yum
in a pumpkin-y mood?
this is my favorite recipe when i have leftover pumpkin puree
whisk 1 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon each cinnamon,ground ginger, and salt
1/8 teaspoon nutmeg
and a pinch of ground cloves.
In a separate bowl,
stir together 1 cup milk,
6 tablespoons canned pumpkin puree,
2 tablespoons melted butter,
and 1 egg; fold mixture into dry ingredients.
Melt some butter in a skillet over medium heat;
pour in 1/4 cup batter for each pancake.
Cook pancakes about 3 minutes per side; serve with butter and real maple syrup.
Makes 8 to 10.