Friday, July 29, 2011

down home with the neely's cheesy veggie flatbread

a delicious and more importantly simple flatbread recipe
i guess you could call it a "veggie pizza" too
used zucchini, red onion and radish
it was so yummy!

the veggies all in rows

radish centers are pretty
i love the pattern!

edged the flatbread in radish slices

parmesan cheese, olive oil, red pepper flakes on top



Gina's Cheesy Flat Bread

Recipe courtesy The Neelys 

Prep Time:
15 min
Inactive Prep Time:
Cook Time:
25 min
2 to 4 servings


  • 4 ounces goat cheese
  • 8 ounces cream cheese, at room temperature
  • garlic cloves, minced
  • 1 tablespoon freshly chopped basil leaves
  • 2 tablespoons freshly chopped chives
  • Salt and freshly ground black pepper
  • Flour, for work surface
  • 3/4 pounds store-bought pizza dough
  • 1 medium red onion, sliced thin
  • zucchini, cut into thin rounds
  • 1/4 cup olive oil
  • 1 teaspoon red pepper flakes
  • 1/4 cup freshly grated Parmesan


Preheat the oven to 400 degrees F.
In a large bowl fold together the goat cheese, cream cheese, garlic and herbs. Season with a pinch of salt and pepper.
Line a sheet tray with parchment paper and lightly flour a work surface. With a rolling pin, roll the dough into an oval shape that fits a half sheet tray and lay out on the parchment paper.
Spread dough with the goat cheese mixture, leaving a 1/2-inch edge. Arrange the red onion in a row, overlapping slightly. Repeat with the zucchini.
Brush the red onion, zucchini, and crust with olive oil. Sprinkle with red pepper flakes, salt and pepper, to taste, and the Parmesan. Bake in the oven for 25 minutes.
Remove from oven and using a pizza cutter, slice into thin strips for serving.

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