Tuesday, January 25, 2011

CNY: really good fried rice

my FAVORITE fried rice recipe
love love love it
i like to add peas
and sometimes diced carrots too

i hope you enjoy it as much as i do
and don't worry 
no need for a wok- just use a bigger pan

Basic Fried Rice

After adding the rice, experiment and stir in your favorite diced cooked meat or vegetable.

2 eggs
1/2 tsp. salt
5 Tbsp. lard or peanut oil
1 cup chopped green onions
4 cups cold cooked rice
2 Tbsp. chicken broth
3 Tbsp. soy sauce
1/2 tsp. pepper
2 tsp. sesame oil

Beat eggs with 1/4 tsp. salt in a small bowl. Heat 2 Tbsp. lard or peanut oil in a wok over medium heat 1 minute. Pour in beaten eggs. Stir continuously until eggs are cooked dry and separated into small pieces.
Remove cooked eggs from wok and set aside. Heat 3 Tbsp. lard or peanut oil in wok over medium-high heat 1 minute. Add green onions and rice. Stir-fry for 5 minutes. Add chicken broth, remaining salt and soy sauce. Stir to mix well. Stir in cooked eggs, pepper and sesame oil. Serve hot. Makes 4-6 servings.


  1. oooh! I'm excited to try this ;) fried rice is on the menu this week!

  2. mmm. mmm. can't wait to make this! thank you for posting it. your recipes are always a family favorite!


Related Posts Plugin for WordPress, Blogger...