guess what was hiding in the back corner of my freezer?
cranberries from last fall!
i love love love cranberries
they freeze so well
not a bit of freezer-burn on em
the recipe i decided to try was cranberry millet muffins
via martha
they turned out so pretty
the cranberries were very tart but balanced nicely with the batter 
i actually left out the millet and substituted whole-wheat flour instead
still turned out great
but i am sure the millet adds a nice texture to the fluffy muffins
i love these jewel-studded muffins
so festive for this month (even though cranberries are more of a fall thing)
hope you will give them a try
they make a yummy addition to breakfast
score
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