Friday, February 4, 2011

nellie's enchiladas

me, nellie, al, yousun, youna
we had way too much fun together
when you are in rexburg you get more creative
and creativity = fun

this recipe is one of my favorites
and my friend nellie is one of my favorites too
i absolutely adore her

hope you enjoy this recipe

 i have altered these ingredients to make the dish feel lighter without comprising the luscious creaminess
feel free to change up the recipe
you might have just found yourself a new favorite

Nellie's Enchiladas 

2 chicken breasts cooked, cooled, shredded
16 oz. sour cream
1 small can of diced chilies
1 can of cream of chicken soup
3/4 cup milk
6-8 tortillas
1 1/2 cup pepper jack cheese

For the filing:
Mix the cooked chicken with the sour cream, diced chilies and half of the cheese.

For the sauce:
Mix the cream of chicken with the milk.

Put 1/2 to 1 cup filing in each tortilla and wrap (depending on how many tortillas you have or how full you want each tortilla).
Put the seam side of the tortilla face down into your casserole dish.
Repeat for as many tortillas you can fill and fit into the dish.
Pour the sauce on top of the wrapped up tortillas.
Sprinkle with leftover cheese.
Bake at 350 degree for 30 mins.


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