Monday, May 16, 2011

cheese and bacon soufflé

in hopes of finding culinary happiness through souffles i decided to try one
it was harder than i thought
the top rose the last few minutes in the oven
and as i removed it
it fell down

oh well at least it still tasted good
maybe it was the dish i used?
bah- ill try it again 
but maybe a dessert souffle next

do you have any great souffle advice?
would love to hear it!!!

vintage pyrex bowl
i call it my "ramen" bowl 
'cause the shapes on the bowl remind me of ramen noodles

another cheese and bacon souffle recipe i will attempt later

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